Plant With Edible Parts Seeds For Sale In Huntsville

* The leaves are dark green, elliptic toothed and 2–4 cm long, with irregularly lobed margins, and turn to yellow and reddish tones in autumn. * Inner bark is often dried, ground into a powder and then used as a thickener in soups etc or added to cereals...

* Normally used as a flavouring on bread, cakes, curries, pickles etc. There is a belief that eating the seed will make a woman's breasts plumper. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

It is said to deter Japanese beetle and tomato hornworms. * In milder climates, borage will bloom continuously for most of the year. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established thin to 2 to each hill. Excellent late season home garden variety.

* Can be overwintered if mulched to zone 4. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps.

Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

* The leaves are antiemetic, astringent, blood tonic and stomachic. * However, the wild thimbleberries can be eaten raw or dried and can be made into a jam which is sold as a local delicacy in some parts of their range, notably in the Keweenaw Peninsula...

A pleasant acid flavour, it is nice when added to muesli or porridge. * Shiny leathery leaves, coarse, evergreen, dark green or blue green. * Fruit - raw or cooked. * Very fragrant yellow flowers in early spring.

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked.

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked.

The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup and stir-fry. * Possibly a good companion plant, protecting neighbouring plants from caterpillars etc.

Poa pratensis is a herbaceous perennial plant 30–70 centimetres (12–28 in) tall. The broad, blunt leaves tend to spread at the base, forming close mats. It is also used for making lawns in parks and gardens.

* It is a common ingredient in many bath products, giving them their familiar pine scent. * Foliar loppings of European silver fir in Czechoslovakia have yielded 1,380 tonnes/year of essential oils (Cermak and Penka 1979).

* The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc. * Polyphenolic compounds from raspberry seeds are efficient antioxidants. * A purple to dull blue dye is obtained from the fruit.

This is a treelike shrub reaching up to five meters in height. The stems may be smooth or fuzzy, and are often glandular. * Arctostaphylos viscida is a species of manzanita known by the common names whiteleaf manzanita and sticky manzanita .

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

* seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Pinkish, or purple violet; much loved by birds in June and July. * Dense, round-domed tree with variable shiny dark green leaves. * Originally imported as food for silkworms. * The white mulberry ( Morus alba ) is a fast-growing, small to medium sized...

* Potato leaf plants. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs. * Meaty beefsteak fruits have few seeds and little cracking. * Fruits ripen throughout the season.

* Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight and have evolved a very successful resistance to the blight, probably more so than any other species of chestnut.

* The leaves are antiemetic, astringent, blood tonic and stomachic. * However, the wild thimbleberries can be eaten raw or dried and can be made into a jam which is sold as a local delicacy in some parts of their range, notably in the Keweenaw Peninsula...

The wood is also largely manufactured into canes. * An excellent fibre is obtained from the leaf stalks. * Sabal palmetto , also known as Cabbage Palm , Palmetto , Cabbage Palmetto , Palmetto Palm , and Sabal Palm , is one of 15 species of palmetto palm...

He has produced 7 in his back yard plot that average 231 pounds. When plants are well established thin to 2 to each hill. Here is a picture of Bill Carson with his Guiness Book of World Records watermelon weighing in at 262 pounds.

* It can grow in heavy clay soil, in semi-shade (light woodland) or no shade, but must be moist soil. * The fruit is a good wildlife food source, especially for birds. * The smallest crab; fragrant half-inch white flowers; dark red fruit "about the size...

* The total number of chestnut trees in eastern North America was estimated at over three billion, and 25% of the trees in the Appalachian Mountains were American chestnut. * The American Chestnut is a prolific bearer of nuts , usually with three nuts...

* This deciduous tree has bark that is white and does not exfoliate (peel off). * The glossy green foliage turns yellow in the fall. * The parent is a vigorous cultivar said to be more resistant to birch borers and tolerant to heat.

* This deciduous tree has bark that is white and does not exfoliate (peel off). * The glossy green foliage turns yellow in the fall. * The parent is a vigorous cultivar said to be more resistant to birch borers and tolerant to heat.