Plant With Edible Parts Seeds For Sale In High Point

An autumn sowing under cover will often supply leaves all winter. * The plant's greens are used in many Asian cuisines. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup...

* This species is native to the temperate regions of the old world, from Scandinavia to the Mediterranean, and from the British Isles through Russia, and the Middle East to China and Japan, including India.

She describes it as "like popping candy" and "little needles poking the top of your mouth". * I just watched a You Tube video of a woman eating 1/4 of a flower. * The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache.

The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black...

* semi-evergreen to deciduous, large foliage shrub maturing at up to 12' tall by 15' wide, but often smaller upright oval to radiating rounded growth habit in youth, maturing to an arching vase growth habit with age (if left unpruned, but frequently pruned...

The best quality is from young leaf stalks still in the bud, whilst coarser material is obtained from older leaves or the bases of old leaf stalks surrounding the bud. * An excellent fibre is obtained from the leaf stalks.

Immature flowering stems - cooked in much the same way as broccoli. * The leaves can be eaten raw or cooked. * Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars...

Small sized melons weigh 2-2 1/2 pounds and won't go to waste. One of the best tasting melons has orange flesh. Unique French Charentais type cantaloupe. You will want to try this for yourself.

* The leaves are dark green, elliptic toothed and 2–4 cm long, with irregularly lobed margins, and turn to yellow and reddish tones in autumn. * Inner bark is often dried, ground into a powder and then used as a thickener in soups etc or added to cereals...

A pleasant acid flavour, it is nice when added to muesli or porridge. * Fruit - raw or cooked. * Shiny leathery leaves, coarse, evergreen, dark green or blue green. * Very fragrant yellow flowers in early spring.

Common names include, Turk's Cap Lily , Turban Lily , Swamp lily or American Tiger Lily . A starchy and slightly sweet taste. * The bulb is eaten cooked. Used like potatoes or as a thickener in soups.

* Maca grows at high altitudes in the Andes is an inhospitable region of intense sunlight, violent winds and below freezing weather. It was found at the Meseta of BomBom close to Junin Lake in the Andes.

Everything you need to get your plants off to a great start! Plant seed not over 1/2 inch deep 4 to 6 to the hill, pressing soil firmly over them. Flesh is rich salmon color, exceptionally sweet, spicy and delicious.

It prefers poor, dry upland soils, but is also found in moist mixed woodlands. It is gentle, and very harmless in operation within the body, and exceedingly sharpens the Appetite, being drunk ante pastum.".

* The burnt green herb yields culinary ashes high in minerals and these are used by the Hopi Indians to enhance the colour of blue corn products. * It is most readily identified by its fruits, which have four wings at roughly 90 degree angles and are...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit.

* Succeeds in most soils in sun or semi-shade. * The root can be eaten cooked. It is native to central and eastern portions of the United States, where it is a common and conspicuous part of the forest vegetation.

A pleasant acid flavour, it is nice when added to muesli or porridge. * Fruit - raw or cooked. * Shiny leathery leaves, coarse, evergreen, dark green or blue green. * Very fragrant yellow flowers in early spring.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

* The cooked leaves can be used as a potherb. * In Virginia, Penthorum sedoides grows in habitats such as alluvial swamps, floodplain pools, rocky or sandy shores, fens, marshes, beaver ponds, and disturbed wetlands.

Its flowers are cup-shaped and can be either lilac-blue or white. Rich in vitamin C. * It is an herbaceous perennial growing to 1 m (3 ft 3 in). * Erect stalks topped with one or several blue 1 1/2" flowers; parent of many cultivars with white, blue,...

* The dark green leaves may turn rich yellow in the fall and can be spectacular. It is a member of the soapberry and lychee family. * Acer platanoides (Norway maple) is a species of maple native to eastern and central Europe and western Asia, from France...

This variety was the All America Selection Winner in 1949. It is never pithy and stays crunchy in the refrigerator. The young plants can also be eaten as a slightly spicy tasting micro-green.

* The white mulberry ( Morus alba ) is a fast-growing, small to medium sized tree. Pinkish, or purple violet; much loved by birds in June and July. * Originally imported as food for silkworms.

An autumn sowing under cover will often supply leaves all winter. * The plant's greens are used in many Asian cuisines. The leaves are also an important ingredient in Taiwanese oyster omelettes and, when young, are used along with stems to flavor soup...

* Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China.