Plant With Edible Parts Seeds For Sale In Alexandria

* The young shoots are eaten cooked. Considered to be a delicacy in Siberia, the flavour is intermediate between purslane and spinach. * The root contains about 30% gum (an arabinic acid derivative) and this makes a goodquality glue.

The fallen flower petals are parboiled and sweetened for a teatime delicacy, or cooked in various dishes. It was first described by Henry Charles Andrews . * Dramatic purplish, rose pink, or white flowers with a magenta blotch at the base of each petal;...

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

* Inner bark is often dried, ground into a powder and then used as a thickener in soups etc or added to cereals when making bread. * In southern Patagonia it grows to a height of up to 30 m (100 ft), and attains a trunk diameter of 1.5 m (5 ft).

Space saving, round melons measure 8'' across average and are a perfect fit for your refrigerator. When plants are well established thin to 2 to each hill. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them.

There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated. * Glebionis coronaria is used as a leaf vegetable.

The leaves are also fermented for later use. * Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars , canola ) is a bright yellow flowering member of the family...

* The nuts also provide a significant food source for wildlife. * It makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals. The skin (or pellicle) of the seed is easily peeled.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

Plant seed not over 1/2 inch deep 4 to 6 to the hill, pressing soil firmly over them. When plants are well established thin to 3 to each hill. This cantaloupe is also available in the Cantaloupe Collection.

* The nuts also provide a significant food source for wildlife. * It makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals. The skin (or pellicle) of the seed is easily peeled.

Well rounded, heavily netted medium ribbed fruit. * The flesh is salmon-orange colored and firm and sweet. * Seeds germinate in 10-15 days. * Hearts of Gold is an Heirloom Variety of cantaloupe developed by Roland Morrill in 1895.

* Members of this genus are rarely if ever troubled by browsing deer or rabbits. * A very tolerant plant, thriving even when growing in unkempt grassy areas. * Easily grown in average, medium, well-drained soil in full sun to part shade.

Plants 25 hills. Plant seed not over one inch deep 4 to 6 to the hill, pressing soil firmly over them. Disease resistant. Everything you need to get your plants off to a great start!

* Early America settlers boiled parts of the plant to make into candy and they also used it as an ingredient in cake . * The stalks can be eaten like celery and the flavor is similar.

Well rounded, heavily netted medium ribbed fruit. * The flesh is salmon-orange colored and firm and sweet. * Seeds germinate in 10-15 days. * Hearts of Gold is an Heirloom Variety of cantaloupe developed by Roland Morrill in 1895.

The stems may be smooth or fuzzy, and are often glandular. * Arctostaphylos viscida is a species of manzanita known by the common names whiteleaf manzanita and sticky manzanita . This is a treelike shrub reaching up to five meters in height.

* Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets.

Certified Organic Seed. Interesting basil with large, glossy, dark purple-red leaves and mild, sweet taste. Upright, bushy plants with lavender-blue spikes.

The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* A very ornamental shrub. * Requires a lime-free soil. Plants can only be grown in oceanic and Mediterranean climates, thriving in Britain. * The seed is eaten raw or cooked. Very sweet and much appreciated, tasting somewhat like a hazel nut.

To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

* Grown mostly for it's beautiful exfoliating bark. * Small landscape tree * Somewhat reminiscent of Betua nigra bark, but the sections that break off are smaller and more block like.

* Known for its intense fall colors of red and yellow. * Beautiful snakebark maple.

* A poultice of the boiled seeds has been used in the treatment of boils. The fresh fruit has a light green smooth skin and a white flesh. * The shoots, tendrils, and leaves of the plant may also be eaten as greens.

The leaves are used to impart a green colouring to oils and fats. * The flowers are used to add a muscatel flavour to stewed fruits, jellies and jams (especially gooseberry jam). They are often used to make a sparkling wine.

Fortunei, but is shorter, broader, and more densely branched; small whitish flowers; native to Asia Minor. It is native to southern Europe ( Sicily ), southwestern Asia ( Lebanon , Syria , Turkey ) and eastern Asia ( China ), with two well-separated populations.