Pine Sheets Cut To Size

These can be bought in the store, but if you want to stay away from chemicals or simply save some money, there are plenty of organic ways of making your own rooting hormone at home, often from materials you probably already have.One of the main ingredients...

Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one of the most versatile vegetables. Save yourself a step — and some tears — by tossing in our ready-to-use chopped...

Sometimes, when we're feeling self–indulgent, we like to smoother them in melted cheese and eat them all in a single sitting. An absolutely indispensable side, these billowy white bushes are a sure-fire way to satisfy any appetite.

They're also super tasty raw and make pulling together a last-minute meal a snap! For a burst of beautiful color and mildly sweet crunch, look no further than this pepper pack. We love adding this colorful collection of peppers to salad, soup and stir-fry.

We've done all the spiralizing for you, so your only job is to prepare them to your liking. You don't need a fancy shmancy peeler to savor these Paleo-friendly zucchini noodles. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread...

Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup. Add great color and crunch to your next salad with shredded organic carrots.

The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread. A copper-colored sweet potato with a moist texture and lots of natural sweetness. These convenient chunks are already peeled and broken up so they'll bake, boil...

Alternatively, try roasting them with olive oil and garlic to serve with meat or game. These crunchy cousins make a super side for any cooked meal, but they're equally as delicious served up raw with some dipping sauce.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

The mother plant should be a premium example of its species and free of disease. Managing stock plants gives you a ready and healthy supply of new clones to share or just keep for yourself.

We love to toss it with peas and onions and then fry it up and serve on the side of roast chicken or fish. A great grain alternative, paleo-friendly cauliflower rice tastes delicious and can be used in any recipe that calls for regular rice.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick.

Add them to a stew in the last hour of cooking and they'll hold their shape at the table. The mild and slightly sweet taste of white pearl onions makes them our choice for creamed onions.

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean up.

Plant breeders use a process known as a semi-hardwood snap test to select stems for cuttings. If the stem only bends and does not snap cleanly when bent back upon itself, then it is still softwood and not suitable for semi-hardwood cuttings.freestar.queue.push(function()...

At this point, the wood is relatively firm but still flexible enough to bend easily and break with a snap. For home gardeners, there are three primary types of cuttings: softwood, semi-hardwood and hardwood, depending on the growth stage of the plant.

You'll have an easier time identifying the cut end later on if you make your cuts at an angle.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Dig up the parent plant and cut a 2- to 3-inch root tip.

It is, after all, a natural antiseptic and contains antifungal properties — both of which are believed to be one of the reasons honey as aseems to work so well. Keep reading to learn more about how to use honey for cuttings.We all know that honey has...

The crinkled leaves have a mildly bitter taste and robust garden-fresh texture, which makes them great in sandwiches and stir-fries. This kale comes washed, chopped, and ready to make your salad sing.

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean up.

Great for on-the-go snacking, a convenient way to add veggies to your child's lunch, ideal for dips, and a crisp, cooling accompaniment to buffalo wings. Sweet and snappy carrots plus fresh-cut celery sticks in one convenient package.

It makes the crispiest dip accompaniment or spread with creamy peanut butter. For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered one of its best qualities.

Though shallots are very sharp when raw, they mellow out when sauteed. We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick.

If there is, then we're yet to find it. Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce. Is there anything better than spiralized butternut noodles?

These are one of our favorite food inventions. They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't dress up these little guys. Think of a ripe apple minus the tartness and you've got the sweet taste and...

Whether you toss into marinara, saute with onions, or rub on chicken before roasting, we'll provide all the freshly peeled garlic you'll need for any dish. Earthy and robust, garlic adds layers of flavor to anything you pair it with — which makes it...