Peppercorn Plant For Sale

A silver haired, handsome gentleman who has experienced the world; colorful, spicy, and ready for anything. The only difference between them is how they are processed. Black pepper is formed when the fruits are picked when nearly ripe and are then roasted...

Made from the unripe drupes that are used for black and white pepper, green peppercorns are young and immature when picked. Sulfur dioxide, freeze drying, pickling, or canning methods are used in order to preserve the green color that otherwise oxidizes...

The hipster pepper if there ever was one. It lives in the Capitol Hill district of Seattle by way of India and Indonesia. The aroma is musky with hints of pine and chile pepper that's gone a bit old.

The white peppercorns offer an intense heat with a bitter kick at the end. A perfect mix of black peppercorns and white peppercorns. The black peppercorns are fruity, musky, and slightly pungent.

A member of the pepper family, cubeb has a peppery, bitter, pungent flavor that's tinged with a hint of allspice and nutmeg. However, it might explain the reason why use of cubeb pepper died in the 16th century, giving rise to the proliferate use of black...

Biting, herbal, floral, and fruity with plenty of heat. Green peppercorns are those same berries but are picked when young and immature. White pepper, green pepper, and black pepper are actually the same fruit, sourced from a flowering vine.

Sichuan peppercorns are a main ingredient in Chinese Five-Spice , and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine.

Black peppercorns can be used whole in stews, soups, stocks, and pickles. Indeed, black peppercorns play a distinct played in human history that is more entrenched in the development of nations than we understand.

The ban was lifted in 2005 with the condition that all peppercorns be roasted at 158F to kill the bacteria. Use ‘em once and you'll be hooked forever. Sichuan peppercorns are a main ingredient in Five-Spice Powder and are often used alongside ingredients...

A growing number of people are now beginning to substitute it for pepper in numerous preparations. It was used as a replacement spice when black pepper was unobtainable and cubeb berries were still a few centuries away from being a real competitor.

Today, pepper accounts for one-fifth of the world's spice trade. It was only afforded to Europe's wealthiest until around 1800 when it finally became more available. Black pepper is formed when the fruits are picked when nearly ripe and are the roasted...

Best for smoked fish. In the regions where peppercorn vines can grow, fresh green berries are often added to dishes as a garnish or as an ingredient to curry pastes. Oh, and asparagus…

When archaeologist uncovered Ramses II, they found black peppercorns stuffed in his nostrils – this was part of the ritual mummification process. During the Age of Discovery, black pepper and the profit of the spice trade was one of the reasons Portugal,...

So fancy sounding and so appropriate when we're talking about this perky peppercorn blend. Green peppercorns are those same berries, but are picked when young and immature. White pepper, green pepper and black pepper are actually the same fruit, sourced...

Instead of coming from the vine that black, white, and green pepper is sourced from, pink peppercorns are the berries of Peruvian pepper tree that grows throughout South America and North America.

Cracked and ground they can be added in nearly any savory recipe. Indeed, black peppercorns play a distinct part in human history that is more entrenched in the development of nations than we understand.

Best kept in a pepper cellar by the stove to flavor food as you cook. Green peppercorns are those same berries, but are picked when young and immature. The only difference between them is how they are processed.

The only difference between them is how they are processed. White pepper has less aroma and flavor, but a far sharper pungency and heat. Since the essential oils are found in the hull, black pepper has more of that lemony, woody, characteristically peppery-pungent...

Instead, the flavor is citric and it produces a tingly numbing sensation that is akin to touching your tongue to a battery or the fizziness from soda. Szechuan peppercorns are a main ingredient in Chinese Five-Spice , and are often used alongside ingredients...

The pink peppercorns offer perky fruitiness and the green peppercorns are piney, fresh, with an intriguing vegetal flavor. Place in a clear peppermill and pop on the table for Christmas dinner.

The cute boy in the swimsuit you stare at from behind your sunglasses. Use as a rimming salt for a margarita or other colorful cocktail. He might be staring back but who knows? He's young, cute, and with a bit of punk rocker thing going.

Well… whoever it was, we raise a Bloody Mary in your honor. Celery seeds have levels of sodium nitrate in them that, when combined with sea salt makes for, well… and extra salty salt.

A sulfury, mineral heavy, highly prized salt from Northern India. Kala namak is also known as black salt, which is odd because when ground into powder it's pinkish-white. When whole the crystals are dark purple, bordering on black.

This salt was religiously used to purify homes, canoes, tools, and the occasional fish. It's a perfect finishing salt for root vegetables, white fish, and pork. Alaea clay is a volcanic byproduct.

The most dapper salt you'll ever taste. When steeped in salt the salt absorbs the aroma and allows for easy dispersal over food. The mushroom is the second most expensive mushroom in the world, with the first being the white truffle.

Appreciation for garlic salt starts in your first apartment when you're going to college or working a first job. To craft our garlic salt we first dehydrate thick, sticky cloves of garlic.

Sometimes you just need to add a hint more spice to a dish. Maybe you forgot to taste along the way, or the chile pepper you used just didn't have the oomph you expected it to. It'll season and spice your food at the same time.