Pepper Plant Hot Sauce

Just a few drops of this sauce will enhance quesadillas, tacos, and burritos. Customers can simply remove the cap, add a few dashes to their dishes, and experience the unmistakable TABASCO flavor they love!

No matter how you use it, the garlic flavor makes an excellent addition to any meal. It tastes similar to regular TABASCO hot sauce but with the added irresistible taste of garlic! Choose TABASCO hot sauce for your restaurant or event, and your guests...

No matter how you use it, the garlic flavor makes an excellent addition to any meal. It tastes similar to regular TABASCO hot sauce but with the added irresistible taste of garlic! Choose TABASCO hot sauce for your restaurant or event, and your guests...

Just a few drops of this sauce will enhance quesadillas, tacos, and burritos. This bulk 64 oz. Simply remove the cap, add as much unmistakable TABASCO flavor as you want to your dishes, and store the rest for later!

Just a few drops of this sauce will enhance quesadillas, tacos, and burritos. Customers can simply remove the cap, add a few dashes to their dishes, and experience the unmistakable TABASCO flavor they love!

Just a few drops of this sauce will enhance quesadillas, tacos, and burritos. Customers can simply remove the cap, add a few dashes to their dishes, and experience the unmistakable TABASCO flavor they love!

Organic chiltepin peppers grown in Mexico. Chiltepin is cultivated from wild varieties which grow in mountain canyons of the Sonoran desert. Ships worldwide. It is used as a spice and is high in vitamins A, C and riboflavin.

A sweet chocolate-cherry under tone with hint of citrus. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Urban Farmer grown Carolina Reaper pepper plants.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/hot-paper-lantern-organic-pepper-seed-2343G.11.htmlPeppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow...

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Prevent blossom end rot with adequate soil calcium and regular moisture. Dries quickly to a bright crimson red. Pepper seeds germinate very slowly in cooler soil. 4,700 seeds/oz. When the third true leaf appears, grow the plants at a minimum night temperature...

Prevent blossom end rot with adequate soil calcium and regular moisture. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. Pepper seeds germinate very slowly in cooler soil.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Prevent blossom end rot with adequate soil calcium and regular moisture. 2 3/4" X 1 1/2" and are very hot. Pepper seeds germinate very slowly in cooler soil. 6,050 seeds/oz. When the third true leaf appears, grow the plants at a minimum night temperature...

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. 1 1/2" in diameter - just perfect for stuffing. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness...

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than...

Prevent blossom end rot with adequate soil calcium and regular moisture. Only slightly hot, this type is often used for mole. Pepper seeds germinate very slowly in cooler soil. 75,000 seeds/lb.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Earlier but much lower yielding than our hybrids. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness...

Formerly known as 'Cheyenne.' Avg. Prevent blossom end rot with adequate soil calcium and regular moisture. 8-9" with medium-thick walls. Pepper seeds germinate very slowly in cooler soil.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. 4" long, and ripen to a bright red. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased...

The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than...

Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/red-flame-organic-f1-pepper-seed-3025G.11.htmlPeppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow...

Prevent blossom end rot with adequate soil calcium and regular moisture. 4-4 1/2" and are slow to check (show small cracks in skin). Pepper seeds germinate very slowly in cooler soil.

Organically grown. Prevent blossom end rot with adequate soil calcium and regular moisture. 2" x 1 1/4", wrinkled fruits ripen from dark green to salmon orange. Pepper seeds germinate very slowly in cooler soil.