Peas Sugar Content

In mild climates you can overwinter. Climbing varieties should be trellised. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Peas may be sown as soon as the soil can be worked in the spring.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

Cool temperatures lead to slow and erratic germination. Snap peas have edible pods that are sweetest as the pods fatten up. Store at 36°F and 95% humidity HR indicates high resistance.

Harvest frequently to keep plants producing. For the best nutrition and flavor, grow your own crops. If left on the vine too long, the peas become starchy and the pods become tough.

Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Excellent texture and flavor.

In mild climates you can overwinter. Climbing varieties should be trellised. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Peas may be sown as soon as the soil can be worked in the spring.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Harvest frequently to keep plants producing.

In mild climates you can overwinter. Climbing varieties should be trellised. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Peas may be sown as soon as the soil can be worked in the spring.

Sugar snaps are a cross between snow peas and green peas. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry. A great source of vitamin C, sugar snaps also make a great low-fat snack.

Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Virtually stringless and heat tolerant. Resistant to powdery mildew. One of the earliest maturing peas available.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. 7 days, 60-70°F.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Exceptionally tender and commercially used in making baby food.

Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Resists PM and PLR.

Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to FW and PM. This variety stays sweet longer than most.

In mild climates you can overwinter. Climbing varieties should be trellised. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Peas may be sown as soon as the soil can be worked in the spring.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Climbing varieties should be trellised. Cool temperatures lead to slow and erratic germination.

Harvest frequently to keep plants producing. For the best nutrition and flavor, grow your own crops. If left on the vine too long, the peas become starchy and the pods become tough.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Harvest frequently to keep plants producing.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Climbing varieties should be trellised. Cool temperatures lead to slow and erratic germination.

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

If left on the vine too long, the peas become starchy and the pods become tough. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

If left on the vine too long, the peas become starchy and the pods become tough. Especially easy to grow in cool seasons. Snap peas have edible pods that are sweetest as the pods fatten up.