Pastry Beads

Chewy and airy with crispy crusts, this pair of baguettes is a double whammy of deliciousness. Just bake briefly and they'll emerge from the oven warm and fragrant. Our dedicated bakers spent countless hours working—and then reworking—the recipe until...

Just pop 'em in the oven until they're nice and warm—they'll melt in your mouth. Our tender and flaky multi-grain croissants are the perfect canvas for sweet butter or jam to complement your morning cup.

(from Four & Twenty Blackbirds) Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie — simple and delicious. Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst of flavor, and an addictive texture.

Tender, flaky, and so light they'll melt in your mouth. Perfect with sweet butter and jam with your morning cafe au lait. These buttery beauties are heaven just out of the oven. Or slice and fill with chicken salad for a delicious lunch.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their...

Created by Michelin trained chefs who want everyone to delight in restaurant quality desserts, this is a handmade zesty lemon cake with a molten compote center made from fresh raspberries.

Fluffy and moist with just a touch of sweetness. Fresh eggs and extra virgin olive oil give this bread a touch of richness. If butter could dream, it would envision these rolls. Just bake briefly, and they'll emerge warm from your oven with a deep golden...

This is smooth-textured, dense, buttery cornbread. A classic Southern side dish and a perfect foil for comfort food of any kind. Made from yellow corn, it is moist but not sticky and just slightly sweet.

We deliver them frozen and foil-wrapped, ready for your oven or grill. No hearty pasta meal is complete without a basket of hot, toasty garlic bread. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced...

Transplant or repot in the spring and only as needed. As flowers bloom and berries begin to form in the springtime, increase your watering regime to ensure moist soil during summer months.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming...

Simply warm them up in the oven to allow the sugar cubes to melt and then serve up the sweetest breakfast or brunch in your kitchen's history. You will have dreams about these sinfully sweet mini brioche.

(from Four & Twenty Blackbirds) Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

Just pop them in the oven for a light lunch and serve with a mixed green salad. Not quite a croissant, almost a turnover, these "open-face" savory pastries are delicate, delicious and perfect for your next brunch.

Savor them fresh out of the bag. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

These rolls have a light sourdough tang and a thin, chewy crust. Simply serve with sweet butter to accompany any meal. Just bake briefly, and they will emerge from your oven warm and fragrant.

Not quite a croissant, almost a turnover... Squares of flaky, buttery croissant dough are artfully folded over tender chopped spinach and creamy ricotta cheese. These 'open-face' savory pastries are delicate, delicious and perfect for your next brunch.

Savor them fresh out of the bag. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

(from Four & Twenty Blackbirds) One of our most popular pies! A honey custard that's as bold in flavor as its sweetness, whilst being rich and balanced at the same time. A customer favorite that stays on the menu year round because if we didn't have it,...

Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped with your choice of seasonal fresh fruit. We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with...

We make it simple. You love a rich chocolate souffle, but who has the time to put one together? Impressive and delicious, with no fuss and no mess — and as a bonus, you get to keep the attractive ceramic heat-and-serve ramekins.

(from Morrisons Pastry) Our cinnamon rolls are made with a rich, buttery dough, and a Korintji cinnamon blend, then covered with a mouth-watering cinnamon flavored glaze and topped with icing.

A traditional Italian flatbread laced with big air pockets and the rich flavor of olive oil, but in a perfectly sized roll. Just finish the baking, and these rolls will emerge from your oven warm and fragrant.

(from Pots & Co.) Created by Michelin trained chefs who wanted everyone to delight in restaurant quality desserts, these ready-to-eat, smooth, luxurious Little Pots of 70% Chocolate are the perfect delicacy for any dark chocolate lover, and are expertly...

(from Brooklyn Mills)To maximize the shelf-life of your bread, please keep it in the wax paper wrap. Stone milling is the oldest, slowest, and best method of grinding whole grains.

These sandwich rolls are at once incredibly flavorful and exceedingly light. Just heat, and these individual ciabattas will emerge from your oven warm and fragrant. The interior is filled with big pockets of air, and has a silky, stretchy texture; the...