Parsley Perennial

Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales. Standard Italian Large Leaf variety in a multi-seed pellet that is ideal for retail container or hydroponic production.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If...

16,500 seeds/oz. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used...

17,500 seeds/oz. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used...

Seeds germinate in 14-30 days. Enjoy the flavor of fresh parsley for soups, salads, and stews throughout the winter. Thin plants to 1-3" apart, depending on desired root size. 24,900 seeds/oz.

Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period, if necessary.Clip leaves when needed.

Tolerates light frost. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. 16,700 seeds/oz. A very dark green selection of the moss curled type.

Italian Dark Green Parsley resembles celery leaf. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. Popular for seasoning. 16,500 seeds/oz.

Moss Curled parsley features early, dark-green curled leaves. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. Great for garnishing. 16,500 seeds/oz.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish. A popular vareity that is easy to grow, clean and harvest.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales. Very high yielding.

Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves. Does well in containers and inside growing.

Also available as a plant. Parlsey is a cold-tolerant biennial that can be grown through the winter in mild climates. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden. Used for flavoring soups and stews, is also a favorite of pollinators later in the season.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type. Certified Organic Seed.

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

One 4" round disk fills out our 6" nursery pot (sold separately) perfectly. 45 seeds/disk.Fill a 6" pot with soil, put the disk on top of the soil, and cover with approximately 1/4" layer of soil or vermiculite.

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

16,500 seeds/oz. Double and triple curled leaves. Forest Green parsley is vigorous. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial. Keeps color and regrows well.

16,500 seeds/oz. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems.

Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb. (Petroselium crispum) Biennial. Grows well in containers.

Work in 1 cup of TSC's Complete fertilizer per 10 row feet. Cut individual sprigs as needed from the outside edges of the plants Overall Rating:. Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere...

Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy...

Use as an herb or garnish in soups, stews or salads. Harvest in about 85 days.

Cook's Garden Favorite. This giant flat leaf parsley has a refined, clean aroma and taste, useful in a wide range of dishes. Chemical analysis reveals high concentrations of the essential oil 'apiol', especially apparent when making a batch of Persillade,...