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Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked.

Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

The vines are indeterminate and need to be staked or caged. Twenty years ago who would want a tomato that turns dark? In cooler areas the colour is a dark purple with green shoulders.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Great for salsas and sauces. Closely related to ‘Habanero' chile. Heat: 150,000-325,000 Scoville units.

Resistant to tobacco mosaic virus, a common disease in peppers. Old fashioned variety that matures to a golden-yellow at maturity. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries.

(Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long. Heat: 50,000-100,000 Scoville units.

Heat: 1,000-2,000 Scoville units. In fresh form it is known as Poblano and in dried form it is known as Ancho. Mild, sweet flavour. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

(Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture. Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Dried flowers are used in floral arrangements. Traditionally planted in knot gardens or low hedges. Hang dried bunches in closets to repel moths. Leaf oils are used in perfume. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant. Yields of 40-50 fruits per plant are not unusual.

Heat: 30,000-50,000 Scoville units. Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states. Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Delicious eaten fresh and excellent for jams and pies. The yellow marble-sized fruits have a sweet pineapple-like flavour.

Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches. Dark green, evergreen leaves; violet-blue flowers. Formerly used for diarrhea and hemorrhages.

Start early indoors in March. A cornerstone of French cuisine. Sweeter, milder and more delicate than the mildest onion. Very hardy - may be gathered even after light snow, or left in the ground until spring.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.

The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening to a rich chocolate brown.

1) tea bag packing machines 2)granule filling and packing machinery 3)snack food weighing,filling and packing system 4) liquid filling and packing machines 5) paste/jam packaging machinery

We'll do whatever it takes to make it right. Roasted Cashews (50% Less Salt), Roasted Pistachios (Salted), Supreme Roasted Mixed Nuts (Unsalted), Roasted Almonds (Unsalted), Raw Almonds If you experience a problem with any of our products, customer service,...

This sample pack will let you try 10 of our most indulgent favorites! Chocolates & Nuts Chocolate Covered Pretzels Crunchy, Salty, Chocolaty Goodness Chocolate Walnut Fudge Old fashioned moist and delicious fudge with pieces of walnuts! Dark Chocolate...

We'll do whatever it takes to make it right. CB&J, Power Mix, Southern Heat Mix, Organic Trail Mix, Dragon Mix If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please...

We'll do whatever it takes to make it right. Berry Mix, Organic Mango, Dried Apricots, Organic Raisins, Mixed Fruit If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought,...

Our snack boxes are variety pack items. The Snack Attack hits all the right notes with its variety of sweet, salty, nutty, crunchy and chewy options. 2oz bags of: Mini Pretzels (30 pieces per box) and Cheddar Whales (20 pieces per box).

We'll do whatever it takes to make it right. Packed with Roasted Cashews (50% less salt), NY Espresso Mix, CB&J Mix, Dried Apricots, Dark Chocolate Turbinado Sea Salt Almonds, Whole Wheat Raspberry Bars and Half Popped Popcorn, this pack really has it...