Organic Vegetables

We are focused on offering a full variety of products to service your everyday cooking, frying, baking needs and your complete cuisine requirements with competitively priced high quality products which are ideal choices in your kitchen and recipes.

Skip out on fast food options by growing healthy “fast foods” instead! These varieties will be ready to harvest in 50 days or less, so show your body some love with this convenient, healthy collection! You will receive between 10 and 250 organic seeds...

This variety was developed for higher yields and improved sweetness (30 times sweeter than cane sugar). As a natural sweetener it can be used fresh, dried, as a liquid or granulated.

Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. These peas can be your first spring crop and your last fall crop.

Intermediate resistance to Black Rot and White Rust, high resistance to Fusarium Yellows. Good for fresh market and freezing. An early broccoli that performs well in warm conditions.

Tender leaves in a dense head offer a mild peppery sweet flavor that is just right for fresh slaw or stir fry. It's the perfect size for boxing or for a CSA share. Tipburn Resistant.

Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching. This variety can be enjoyed fresh or cooked.

65 days from transplant. Intermediate Resistance to Tobacco Spotted Wilt Virus and Tobacco Etch Virus, High Resistance to Pepper Mosaic Virus races 0 - 3 and Potato Virus Y races 0 - 1.

Italian heirloom brought to America in the 1880's by the Nardello family from the Basilicata region. Productive 24” plants are loaded with heavy sets of 10-12” long peppers. Flesh is medium thick, excellent for slicing into salads or sauteing with...

Compact plants are sturdy and work well in containers. Moderately spicy fruits with thick walls. Perfect for salsas, or adding heat to any dish. Normally harvested when dark green, but can also be used when red.

Marzano Fire is great for those who want an incomparable sauce tomato. Vines are vigorous and productive. 80 days from transplant. A red San Marzano-type tomato with yellow stripes, the dry, meaty flesh with few seeds makes this tomato excellent for sauces.

Great for CSA's and eye appealing for fresh market. As a plump yellow globe on a vine, one could easily mistake this variety of cucumber for a summer squash or a large lemon. With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling,...

Early maturity, Treviso type. A tall elongated variety that is suitable for all growing seasons. Fiero has excellent eye appeal with its vibrant, deeply ribbed purple and white veined leaves.

Intermediate Resistance to Black Rot and White Rust, High Resistance to Fusarium Yellows. Good for fresh market and freezing. An early broccoli that performs well in warm conditions.

This outstanding organic eggplant offers high yields of uniform, traditional teardrop-shaped fruit. Excels in both field and high tunnel production. The firm flesh is good for slicing, and when roasted it becomes smooth, mild, and pleasant.

Its slow growth allows it to be bolt resistance and offers high resistance against downy mildew 1-7, 44, 13 & 15 and Cucumber Mosaic Virus. Tender leaves are dark green and smooth, creating one of the tastiest spinaches on the market.

Slice and add to salads or eat it raw with some salt or hummus. This black radish has crisp dark outside and smooth white interior. Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy.

Super Jericho was developed to endure the heat of summer in arid regions of the world. Resistant to tipburn and lettuce mosaic virus. It has also performed well in cool season plantings.

60 days from transplant. The compact plant structure along with High Resistance to Pepper Mosaic Virus race 0 - 3 allow for open field and protected culture growing options. Thick walls of sweet red flesh are great for fresh eating, roasting and drying.

Great for salads or sauteed. Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to. Eat fresh right off the plant.

Once cooked, fine strings resembling spaghetti pull from the interior. Your customers can add color to their plates while enjoying the benefits of higher carotene. Saute shrimp in olive oil, add the squash and sprinkle with cheese.

Plant extra for round red beets that develop a pink and red striped zoned interior. Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix.

Extra high yields expected when regular harvesting of the young pods occurs. Introduced around 1871, its creamy, buttery flavor has been adored ever since. Humble bean variety flourishes in both northern and southern climates and is a well renowned early...

60 days from transplant. High Resistance to Pepper Mosaic Virus race 0. Grow along with Belcanto F1 and Oranos F1 for a mix of early conical-shaped sweet peppers. The exceptionally beautiful 1½” wide by 8” long mature fruit of this green to yellow...

Cut as baby leaf or grow to full maturity for head harvest. A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix. 30 days to baby leaf, 50 days to full leaf.

Fruits are produced on full vigorous vines, with unique skin that is finely netted and a beautiful golden russet color. The sweet, pale orange flesh makes the best cooked pumpkin you will ever eat, hands down.