Organic Vegetable Herb Seeds Seeds Accessories For Sale In United States

The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty. They are easy to grow.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types.

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Grow this disease resistant variety in spring or fall for best results.

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

Retains good eating quality for a long time. Sow thinly in rows about 6 in. Harvest these crisp roots extra early. In frost-free areas, SOW in the fall. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black.

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open.

Tender annual 4 ft. This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Originally from Europe, and grown for over a century for its distinct peppery flavor. High in protein for a green Plant early spring or late summer as it prefers cool weather. Leaves and white flowers are all edible.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

1 of the most popular winter squashes. Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Hardy Annual 14 in. Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.