Organic Vegetable Herb Seeds Seeds Accessories For Sale In Trois Rivieres

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

Thick, crispy green leaves with exceptionally sweet flavor. It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

These medium-large white onions have a nice mild flavor for making great onion rings. The onions will store for a couple of months in the root cellar, requires intermediate day length.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

The Pioneer Shell Pea is all organic and has a rich a vibrant taste. They are easy to grow. These Shell peas are very tasty.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying.

High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Or larger pots and very decorative. Great for planting in 18 in. This variety is a hot edible Ornamental where plants are a high yielding. This variety of pepper will product upright clusters of 2 in.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast.

Ht. 30-38cm/12-15". All-America Winner for 2015. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread. Its strong hints of anise and lemon are woven into a delicious spicy flavour.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

Interesting form of basil with strong spicy fragrance and flavour. Possibly a natural hybrid between and . True is camphor basil, a completely different plant. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy...

Ht. 90-120cm/3-4ft. Grow like garden peas. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. An English heirloom grown since at least the 1800s. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long,...

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Very tender, delicious flavour and crunch.

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn.

This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. Our strain is highly uniform and is best grown. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Leaves can be used fresh or added to pasta dishes. Extremely cold hardy and a very quick and easy crop. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results.

Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in. This variety is pest and disease resistant.

Where winters are mild it can be planted in the fall for early harvest next summer. A good keeper for winter storage. Excellent for both pickling and slicing. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and...