Organic Vegetable Herb Seeds Seeds Accessories For Sale In St John S

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Thyme is classified as a perennial herb and grow back for several years. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish...

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. This is the most popular basil used with leaves treasured for their spicy flavor.

Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Bright orange carrots. Plant produces good yields of flavorful 6 in. This variety stores well, plus it grows well in heavier soils. Great all-around quality that you can use for gourmet salads, soups, and stews.

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

It has been shown to have powerful anticancer properties with great promise. The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and the company has already completed...

Standard variety. Ripens to a fiery golden-orange.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. SANTO is the best variety for fresh herb production.

Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Fusarium resistant.

Heavy producer. The flesh is sweet, meaty and firm, with few seeds. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Indeterminate habit; needs support. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Adds colour to salads, good for slicing and pickling.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

For spring or fall crops. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed.

Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Tender annual 6 ft. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Exceptionally hardy, surviving harsh winters without protection.

Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Vigorous, healthy plants produce loads of delicious fruit. Tamayo R Tomatillo produces very large 2-1/2 in. Approximately 15 seeds per packet. Intense green fruits that have a juicy sweet-tart taste and are delightfully crunchy.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Old variety introduced by Gleckler Seedsmen in 1956.

75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough. Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.