Organic Vegetable Herb Seeds Seeds Accessories For Sale In Scottsdale

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Retains good eating quality for a long time. In frost-free areas, SOW in the fall.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension.

The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look. It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that...

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder. Ht. 60-75cm (24-32”).

A hardy perennial, it prefers open, sunny locations, and loamy soil. John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and sound all wounds, both inward and outward." Due to its astringent...

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Possibly a natural hybrid between and . True is camphor basil, a completely different plant.

Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

Ideal for dicing into salsas, slicing into salads or making the most succulent sauce you've ever tasted. This variety is extremely dense and meaty with very few seeds and a unique no-gel texture.

Grows a greenish-white but may blush if it stays on the plant long enough. Low acid, fairly sweet. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

Piping hot white habanero chile. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate...

Plant, 1-1/2 oz. Vines need trellising. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft.