Organic Vegetable Herb Seeds Seeds Accessories For Sale In Rockford

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

The combination of foliage and fruits resemble Poinsettias thus reason for it's name. This variety of pepper will product upright clusters of 2 in. Deep green peppers mature to a bright red on compact plants.

Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Chia microgreens can be grown indoors year round for a nutritious addition to salads. Of sterile sowing medium. Grow your own superfood. Fill a shallow tray with 1/2 in. Grow in indirect light.

Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups,...

Enjoy this summer treat right from your own garden. The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children.

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market.

Great for use in soups and stock. The crisp 12 in. Stalks have compact leaves and light refreshing flavor. This vigorous plant has deep green leaves and light green stalks.

A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe .

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Its strong hints of anise and lemon are woven into a delicious spicy flavour. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. (Reyhan) This is an award-winning basil that was developed from a traditional...

Tomatoes are sweet and meaty when picked ripe off the vine. Perfect for slicing, salsa or in salads. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. Plants will be lace leafed, grow 2 ft. The plant is Cilantro while the seeds are Coriander.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

Plants are taller, more vigorous and higher yielding. Ht. 25-60cm/10-24". All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Danvers Half Long Carrot produces blocky-topped, tapered roots chunk up nicely at 6 in. Ready to harvest in 75-days. Good choice for clay soil. Gives you more than generous yields.

Across and 10 to 12 in. It has an extra-sweet flavor, fine texture and is uniform in size. All-American Parsnip is a creamy, wedge-shaped root that grows 3 in. Approximately 300 seeds per packet.