Organic Vegetable Herb Seeds Seeds Accessories For Sale In Pembroke Pines

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

Enjoy this summer treat right from your own garden. The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. Great winter keeper.

Fill a shallow tray with 1/2 in. Harvest in 12 to 14 days. Sow seeds thickly on the surface and keep moist. Of sterile sowing medium. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. Your garden will thank you. A fabulous collection of our best selling organic seeds.

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

Heat: 100,000-300,000 Scoville units. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in.

Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes.

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. For continuous supply sow every month or so.

Height 40in (100cm). Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea.

Both the essential oil and leaves can can be used medicinally and aromatically. Ht 40in (100cm). Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey.

Broad leaves fit nicely on a plate or sandwich. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. Sweet Basil is a good companion for tomato plants.

Our strain is highly uniform and is best grown. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Turnip-haters often find that they actually like this variety. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The flavour is mild and nutty and the texture is incredible.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...