Organic Vegetable Herb Seeds Seeds Accessories For Sale In Orange

Everyone will love the options. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Enjoy a wide variety of organic tomatoes with our Tomato Collection.

Thyme is classified as a perennial herb and grow back for several years. The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat...

This variety does well in all parts of the country in spring and fall. Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar, requires intermediate day length.

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

This collection includes four easy to grow varieties perfect for starting a small garden. Each variety is packaged separately with easy instructions. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb...

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. They are gorgeous for fall decorations, and of course they are great for popping.

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Vines need trellising. Plant, 1-1/2 oz.

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Slower to bolt than roquette. Extremely cold hardy and a very quick and easy crop. Grows to 30-38cm/12-15in in any good well-drained soil in full sun.

Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Produces high yields of crisp Snow Peas. Seedlings emerge in 7 to 14 -days. Vines produces crops of 4 in. Sow in average soil in full sun in early spring for first crop, in late summer...

Fresh leaves burst of lemon when squeezed. Fresh chopped leaves are also interesting in salads, soups and stews. Proven effective against herpes. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the...

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

They are most tender when just 5-8cm (2-3") across. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and...

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Great addition to stir-fries or soups. Tender thinnings are perfect for salads. The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems.

Piping hot white habanero chile. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.

(Sweet annie; Qing-guo)

Flat leaved variety from Japan. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Showy white flowers.

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower...

Hardy perennial 12 in. This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked.