Organic Vegetable Herb Seeds Seeds Accessories For Sale In North Dakota

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Long, and can get up to over 10kg. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Some disease and drought tolerance. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern...

Vines need trellising. Plant, 1-1/2 oz. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft.

The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.

Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves.

Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Vigorous tall growing herb; one of the first to return in spring. Can replace meat and bone stock in soups. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

For full sun locations. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish. Each variety is packaged separately with easy instructions.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Plants will be lace leafed, grow 2 ft. This variety does not bolt as readily as the strains that are bred specifically for seed production. The plant is Cilantro while the seeds are Coriander.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions. Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC. Does not tolerate competition from weeds or other crops.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

Real show stoppers in the garden and for flower arrangements. Very tender, delicious flavour and crunch. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves...

Easy to grow; can be picked anytime ground is not frozen. Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

Ready to harvest in 90 days. Great when topped with cheese and spaghetti sauce. Pasta-like flesh looks like the real thing. Approximately 25 seeds per packet. Vegetable Spaghetti Winter Squash can be used in place of pasta.

Like red clover, the dried flowers can be used for tea. The young leaves picked before the flowers appear can be used raw in salads. Leaves can also be cooked like spinach. A nitrogen-fixing legume, it is an excellent green manure plant that will improve...

Wide, bearing huge crops of dark green zucchini. Approximately 25 seeds per packet. Black Magic Zucchini Summer Squash has semi-spineless vines that grow 1 ft. Fruits have a small seed cavity.

Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Heat: 2,500 Scoville units. Similar to jalapeno pepper in shape and size. Black fruits and large purple flowers create quite a nice ornamental effect.

Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper. Our Organic Heirloom Collection.