Organic Vegetable Herb Seeds Seeds Accessories For Sale In New Mexico

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter...

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

The stalks are beautifully tinged with red, and the colour persists even after cooking. The stalks are thinner than modern celery and the flavour is more robust. Start seeds early.

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens.

Of sterile sowing medium. Fill a shallow tray with 1/2 in. Harvest in 12 to 14 days. Grow your own superfood. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

Fresh chopped leaves are also interesting in salads, soups and stews. We urge everyone to try it. Fresh leaves burst of lemon when squeezed. Proven effective against herpes. A truly delightful tea made from the dried leaves is our favourite anytime tea...

Helps to lower temperature and promote sweating. It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich.

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking. Heat: 2,500-8,000 Scoville units.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.