Organic Vegetable Herb Seeds Seeds Accessories For Sale In Lakewood

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal...

The plant is Cilantro while the seeds are Coriander. Tall and have rosy, lavender blossoms. This variety does not bolt as readily as the strains that are bred specifically for seed production.

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza.

Each variety is packaged separately with easy instructions. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash.

Since 1934 this has been the standard green variety for home gardens. Leaves 20cm/10" or shorter are best. Does well in large containers. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic...

Sow direct in spring like leaf lettuce. The taste is agreeably bitter with an underlying base of sweetness. Good tolerance to both warm and cool weather. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less...

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. 5cm/2” fruits are good pickled or dried for seasoning.

Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. Also as gargle for mouth and throat inflammations. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Only 30-38cm/12-15" tall. Surprisingly sweet, they are great in salads or pickled. Plants are compact and bushy and will do well in containers and in the garden. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas...

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

Indeterminate habit; needs support. The flesh is sweet, meaty and firm, with few seeds. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Russian heirloom first brought to the West in 1999. Excellent for fresh use in salads, for salsa, and for canning. Indeterminate habit; needs supports. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively...

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Can even be grown in containers.

This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in.

Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.