Organic Vegetable Herb Seeds Seeds Accessories For Sale In Knoxville

Sow thinly in rows about 6 in. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Of fine soil; firm lightly and keep evenly moist. Retains good eating quality for a long time.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. Lactuca sativaHardy Annual. A big, fast lettuce with great loft and rich color.

The crisp 12 in. This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor.

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

The fruits produce very little juice and of mild flavor. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. Roma tomatoes are disease tolerant.

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Sow seed 1⁄4 in. Sweet, light green, 2 in. Fruits grow on highly productive plants. Excellent for salsa.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. Long when fully grown. Fruit will reach about 6 in. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. A home garden favorite.

Grow in indirect light. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Of sterile sowing medium. Sow seeds thickly on the surface and keep moist.

The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble...

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

Indeterminate, vigorous vines with heavy foliage, Some staking required. Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking.

It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour. Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

This variety is pest and disease resistant. Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.