Organic Vegetable Herb Seeds Seeds Accessories For Sale In Kansas City

Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash. Each variety is packaged separately with easy instructions.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

Round, smooth, delicious radish. In frost-free areas, SOW in the fall. Retains good eating quality for a long time. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in.

This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. This indeterminate variety produces heavy yields on vigorous vines that need staking.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Excellent pickled, in salads, gourmet borscht or grilled. Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries. In addition, ashwagandha berries provide an alternative source for rennet, which is essential to home cheese making.

Also gives the character to vegetable, meat and fish dishes. Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options. Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange.

Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Showy white flowers. Flat leaved variety from Japan.

Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.

Intensely fragrant of lemon. Ideal for tea and potpourri. Compact bush habit.

Consists of tall deep-purple flower spikes and mint-like leaves. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour.

Excellent for Mediterranean dishes, soups and sauces. Award-winning variety selected for uniformity, flavour, aroma, and high yields. The zesty flavour is spicy but not quite as hot as our standard variety.