Organic Vegetable Herb Seeds Seeds Accessories For Sale In Huntsville

A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in.

Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool...

Harvest in 12 to 14 days. Grow in indirect light. Grow your own superfood. Of sterile sowing medium. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

A determinate variety that matures into large plants and have good leaf cover. The fruits produce very little juice and of mild flavor. Roma tomatoes are disease tolerant. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack...

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches.

This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

And it may be resistant to downy mildew according to one report. A stunning basil with large burgundy flower bracts. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Sweet Basil is a good companion for tomato plants. The entire plant has a very pleasing aroma. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads,...

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Heat: 350,000 Scoville units. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. It also a heavier yielder than the traditional habaneros.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Leaves can be used fresh or added to pasta dishes. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Does well in large containers. Since 1934 this has been the standard green variety for home gardens. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.

Older types can take multiple seasons to produce what you get in just 1 season with Imperial Star. Ready to harvest in 85-days. Thorn less for easy picking. Approximately 25 seeds per packet.