Organic Vegetable Herb Seeds Seeds Accessories For Sale In Honolulu

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. Your garden will thank you. A fabulous collection of our best selling organic seeds.

Bright orange carrots. This variety stores well, plus it grows well in heavier soils. Great all-around quality that you can use for gourmet salads, soups, and stews. Plant produces good yields of flavorful 6 in.

Best in fall and early spring or overwintered in mild climates. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection.

Harvest these crisp roots extra early. Seedlings emerge in 4-6 days. Retains good eating quality for a long time. Cover with 1/2 in. In frost-free areas, SOW in the fall. Sow thinly in rows about 6 in.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

Sow seed 1⁄4 in. Sweet, light green, 2 in. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Deep into individual containers filled with seed starting formula.

A big, fast lettuce with great loft and rich color. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. Lactuca sativaHardy Annual.

Produces high yields of crisp Snow Peas. Seedlings emerge in 7 to 14 -days. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Vines produces crops of 4 in.

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production.

Each variety is packaged separately with easy instructions. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. For full sun locations.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble...

Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh.

And it may be resistant to downy mildew according to one report. It tolerates heavy cutting well so multiple cuttings are possible. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads,...

Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Originally from Europe, and grown for over a century for its distinct peppery flavor. High in protein for a green Leaves and white flowers are all edible. Plant early spring or late summer as it prefers cool weather.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.