Organic Vegetable Herb Seeds Seeds Accessories For Sale In Hamilton

This is the perfect variety to use to make seasoned toasted kale chips. Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant.

Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked.

Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

This variety is a hot edible Ornamental where plants are a high yielding. Great for planting in 18 in. Deep green peppers mature to a bright red on compact plants. This variety of pepper will product upright clusters of 2 in.

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. Tender annual 24-30 in. This variety yields loads of green conical fruits that get hotter as they mature.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

The entire plant has a very pleasing aroma. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Annual (reseeds itself). The most prolific producer of flowers.

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden. New open-pollinated zucchini co-developed with California grower Bill Reynold.

Ht. 30-35cm/12-15". Blue-green crinkled leaves are delicious in salads, steamed or sauteed. It survived weeks of 35C plus temperatures with no problems. Heirloom kale from the 1860s.

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Ht. 60-75cm (24-32”). Popular variety with large medium dark green leaves from 2.5” to 4” long.

Great winter keeper. A standard since 1929, highly rated for flavor. Hardy Biennial 5 in. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Seedlings emerge in 7 to 14 -days. Vines produces crops of 4 in. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

For continuous supply sow every month or so. Will regrow some after cutting. Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

Suited for greenhouse and field production. Good uniformity. Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

This assortment of garden seeds takes the hassle out of planning a garden. The varieties in this collection have been specifically chosen for their ease of growing. Each professionally packaged pack of seeds is filled with plenty of high-germination,...

Dwarf, compact version of dill. For fresh use as dillweed, or allowed to go to seed for dill pickles. Finely cut foliage.