Organic Vegetable Herb Seeds Seeds Accessories For Sale In Garland

Fill a shallow tray with 1/2 in. Of sterile sowing medium. Grow your own superfood. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Harvest in 12 to 14 days.

Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising...

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes...

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Violet flowers appear in the second year, reaching 80-160cm/30-60in in height. Contains ecdysteroids which have anabolic-like growth promoting effects without the side effects associated with drugs.

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. Plants will be lace leafed, grow 2 ft. The plant is Cilantro while the seeds are Coriander.

Tolerates hot weather well. Grow like pole beans or on a trellis and sow in June when the ground is warm. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

Deep green peppers mature to a bright red on compact plants. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. This variety of pepper will product upright clusters of 2 in.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. But if you make your own pickles using this light golden variety you will not need any chemicals.

The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content.

Roots that are a brilliant red-orange with a satisfying crunch. Flavor is rich and sweet, delicious for fresh eating, cooking or juicing. Fire Wedge Carrot produces big, thick 7 in.

Green Ice Leaf Lettuce is a refreshing and vitamin-rich gourmet lettuce to add to your summer and fall menus. Approximately 750 seeds per packet. Ruffled heads are 12 in. Ready to harvest in 45 days.

Gurney's Orange Whopper Tomato gives you the best of both worlds heirloom flavor and hybrid-type productivity. Approximately 15 seeds per packet. These vibrant orange, beefsteak tomatoes produce a bountiful crop of fruits that can weigh up to 1-1/2 lbs.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. This is an excellent choice for greenhouse or outdoor production.

Black Magic Kale is a new variety of black cabbage type Tuscan kale. Can be used at baby leaf or mature stage. Winter hardy with darker, savored leaves rather than conventional varieties.

Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Low acid, fairly sweet. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Adds colour to salads, good for slicing and pickling.