Organic Vegetable Herb Seeds Seeds Accessories For Sale In Cleveland

Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is classified as a perennial herb and grow back for several years. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens.

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

The onions will store for a couple of months in the root cellar, requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings.

Great in salads or lightly sauteed with garlic and pine nuts over pasta. High in protein for a green Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery flavor.

The most prolific producer of flowers. Annual (reseeds itself).

Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Easy to grow from seeds. Ht. 12-15cm/5-6”. Excellent for Mediterranean dishes, soups and sauces. It is a low spreader, with grey-green leaves typical of zaatar but larger. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

Some staking required. Indeterminate, vigorous vines with heavy foliage. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

A hardy perennial, it prefers open, sunny locations, and loamy soil. Much loved by bees, it is an excellent choice for meadow gardens. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. Useful as a stimulating, tonic herb, it is contraindicated in autoimmune conditions.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Compact, narrow foliage; flowers lavender-blue.

Also in homemade sausage, omelettes, cheese and bean dishes. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol. Useful for palpitations, irritability and insomnia. (Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble...

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.