Organic Vegetable Herb Seeds Seeds Accessories For Sale In Boston

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating.

Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees.

This variety of pepper will product upright clusters of 2 in. Great for planting in 18 in. This variety is a hot edible Ornamental where plants are a high yielding. The combination of foliage and fruits resemble Poinsettias thus reason for it's name.

Soak seeds overnight and sprout before planting. Wheat grass contains an abundance of vitamins, minerals and amino acids. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

A red-podded variation on the yardlong or asparagus bean. Grow like pole beans or on a trellis and sow in June when the ground is warm. Excellent for stir fries. The deep magenta colour persists with cooking.

Plants are compact and bushy and will do well in containers and in the garden. Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red,...

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Good keeper for winter storage.

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Height 24-48in (60-120cm) Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems. The dried and powdered root strengthens and stimulates the immune system, and is a powerful antioxidant.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options.

Bakes up wonderfully and stores well. Approximately 25 seeds per packet. Its thick and meaty yellow flesh is a treat to eat. Winter Buttercup Squash produces turban-shaped fruits weighing 3 lbs.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. The entire plant has a very pleasing aroma.