Organic Vegetable Herb Seeds Seeds Accessories For Sale In Athens Clarke County

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

Produces high yields of crisp Snow Peas. Seedlings emerge in 7 to 14 -days. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

The most prolific producer of flowers. Annual (reseeds itself).

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

Excellent pickled, in salads, gourmet borscht or grilled. Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. The healthy vines produce an abundance of pale green to white cucumbers for slicing...

Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Resistant to downy mildew.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. The foliage is glossy and medium green with good flavour. Although this variety was meant for commercial growers, it does equally well...

Ripens to a fiery golden-orange. Standard variety.

Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Height 40in (100cm). Leaves provide a unique seasoning for meats and dressings. Consists of tall deep-purple flower spikes and mint-like leaves.

(Mexican chia; Chia sage; Spanish sage)

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Eventually seeds were shared with other gardeners, and it has become a favourite of many. One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines must be staked or caged.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers.

An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Excellent for chicos. Productive plants resist lodging.

Or larger pots and very decorative. Great for planting in 18 in. This variety is a hot edible Ornamental where plants are a high yielding. The combination of foliage and fruits resemble Poinsettias thus reason for it's name.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

To 2 in., with 10 in. Perfect for canning and freezing. Plant seeds at a depth of 1 in. And filled with broad, deep kernels. It yields blunt-ended ears, ranging in size from 7-1/2 in.

Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.