Organic Vegetable Herb Seeds Seeds Accessories For Sale In Arkansas

The entire plant has a very pleasing aroma. This is the most popular basil used with leaves treasured for their spicy flavor. Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads,...

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. Enjoy this summer treat right from your own garden.

Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

Deep green peppers mature to a bright red on compact plants. Or larger pots and very decorative. Great for planting in 18 in. This variety of pepper will product upright clusters of 2 in.

This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft. Plant, 1-1/2 oz. Vines need trellising.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season. Refreshing hot or iced. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in. Will bolt if planted in spring.

1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Our favourite type because flavour is extra rich.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Bushy plants take minimum space, perfect for crowded city gardens. A zucchini squash with greenish-black skin and tender creamy-white flesh. Fruits are ready to eat when 15-20cm/6-8" long.

Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production. Excellent for pesto and other typical basil uses.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves.

Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal...

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Indeterminate vines. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

Good choice for clay soil. Gives you more than generous yields. Danvers Half Long Carrot produces blocky-topped, tapered roots that chunk up nicely at 6 to 7 1/2 in. Ready to harvest in 75 days.

Tall and are high yielding. These disease-resistant tomato plants grow 6 ft. Zebra Cherry Tomato yields large cherry-sized fruits in an eye-catching red and yellow stripe with just the right balance of sugars and acids.