Organic Vegetable Herb Seeds Seeds Accessories For Sale In Akron

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems. High yields and slow to bolt.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

Compact plants, under 60cm/24", work well in large containers or in the garden. Makes a nice splash in salads and fresh veggie trays. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Indeterminate, vigorous vines with heavy foliage. Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

(Dang shen) Important Chinese medicinal herb similar in action to ginseng. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia,...

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. The seeds also yields a good quality oil used for salads, soap, ointments and paints.

This is an excellent choice for greenhouse or outdoor production. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s. Heavy producer. The flesh is sweet, meaty and firm, with few seeds.

Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Grow this disease resistant variety in spring or fall for best results.

Clinical experience shows that the roots are effective against angina pectoris, cerebral atherosclerosis, intravascular clotting and phlebitis. Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis.

Handsome purple or pink flowers attract honeybees. Also as gargle for mouth and throat inflammations. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter...

Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

Vigorous tall growing herb; one of the first to return in spring. Also gives the character to vegetable, meat and fish dishes. Can replace meat and bone stock in soups. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Ht. 90-120cm/3-4ft. An English heirloom grown since at least the 1800s. Each pod contains 5-7 flat oblong beans for fresh or dry use. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans.

Unlike other mustards, will regrow after cutting. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.

Rich reddish-purple daisies appear from July to September. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Tall and have a sweet and flavorful taste that makes them perfect in salads. Ready to harvest in 45 days. The seed tape is 15 ft. Ruffled heads are 12 in. Green Ice Leaf Lettuce is a refreshing and vitamin-rich gourmet lettuce to add to your summer and...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Mosaic resistant. Seeds are white. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft.