Organic Seeds Seeds Plants For Sale In Wichita

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. Preferring light, well-drained to dry soil and full sun, it can be directly sown into the field or garden,...

(Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental. Spicy leaves are excellent in mixed salads or alone, and they are delicious...

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Makes a nice splash in salads and fresh veggie trays. For grilling, stuffing, roasting, stir fries. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour.

Very cold tolerant: can be harvested even from under the snow. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for...

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

They turn from white with green stripes to orange with brown stripes to solid red when mature. The curving fruits look a little like swimming fish. Heat: 5,000-30,000 Scoville units.

Some staking required. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Also great in salads and as a garnish. Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting.

(Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations. The tea has been used for coughs, colds and fever. A nitrogen-fixing legume, it is an excellent green manure plant that will improve...

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Grows as a vine but can bear big crops in small spaces.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

We urge everyone to try it. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Proven effective against herpes.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh.

Showy white flowers. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Flat leaved variety from Japan.

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. A stunning basil with large burgundy flower bracts. It tolerates heavy cutting well so multiple cuttings are possible.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. The Gleckler catalogue described it as a "strange tomato that refuses to change...

The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.

(Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern...

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...

Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. Grows 25cm/10” in 45 days. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Younger leaves have a milder, richer flavour. Some studies have shown epazote to be effective against athleteʾs foot. The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.