Organic Seeds Seeds Plants For Sale In West Valley City

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Long time standard honey dew variety for home gardens and farms.

Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

(Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail.

Very attractive. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity. Leaves are dark green, somewhat smaller than standard sweet varieties.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Sow direct in the garden in spring.

Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Seed requires light and may take several weeks to germinate. Its use in food may related to ancient medicinal use.

Use them in salads, sandwiches, soups or just as a snack. Here's great tasting food that is really good for you! We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

Indeterminate vines. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Tomatoes are sweet and meaty when picked ripe off the vine.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. Very cold tolerant: can be harvested even from under the snow. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Pick continuously to encourage more fruits. Also excellent fresh in Greek salad. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Not to be confused with hot Italian peperoncini, this traditional Greek variety...

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

A study on mice showed that it can protect the liver by suppressing inflammatory responses. Chinese shrub closely related to Siberian ginseng. There is strong evidence that it has direct immunomodulating effects by controlling the cytokines that mediate...

Old variety introduced by Gleckler Seedsmen in 1956. Indeterminate vines. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. The young shoots are tasty, milder and, many say, better than spinach. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the...

Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Fire things up with, chef-quality hot sauce! This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below.

Annual (reseeds itself). The most prolific producer of flowers.

Will self seed. Both the essential oil and leaves can can be used medicinally and aromatically. Ht 40in (100cm). The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning.

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Zaatar is one of the world's great seasonings. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews.

This exceptionally easy-to-grow calendula has the highest resin concentration of any variety, making it a potent source for the plant's popular herbal uses. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals...