Organic Seeds Seeds Plants For Sale In Vallejo

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Good keeper for winter storage. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC. Young leaves and sprouts are added to sandwiches and salads. Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple...

Heirloom variety from the 1800s. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

SANTO is the best variety for fresh herb production. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Fresh leaves burst of lemon when squeezed. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Does well in large containers. Leaves 20cm/10" or shorter are best. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Some disease and drought tolerance. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Some studies have shown epazote to be effective against athleteʾs foot. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour "mellows to a rich, grounding presence that more and more chefs are finding addictive,"...

Double flowers of light yellow, orange and deep red. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Flowers all summer in full sun or partial shade.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Sow direct in spring like leaf lettuce. The taste is agreeably bitter with an underlying base of sweetness.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months. Slow to bolt, a feature that enhances its large size.

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. What a fun revelation this was for us. How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years.

An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup.

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.