Organic Seeds Seeds Plants For Sale In St John S

SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Vigorous tall growing herb; one of the first to return in spring.

Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection.

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Both the essential oil and leaves can can be used medicinally and aromatically. Will self seed. Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey.

A good keeper for winter storage. Excellent for both pickling and slicing. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Where winters are mild it can be planted in the fall for early harvest next...

Approximately 2 TBS. Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch.

Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos. Productive plants resist lodging.

Approximately 2 TBS. If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon.

Grow like garden peas. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Ht. 90-120cm/3-4ft. An English heirloom grown since at least the 1800s. Each pod contains 5-7 flat oblong beans for fresh or dry use.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

There are seed pods for basil, cilantro, parsley, dill, chives, sorrel. Fresh herbs add the finishing touch to your homemade, chef-quality meals! This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with water,...

Even in the medical works of Hippocrates and ancient Indian healers, there are a lot of mentions about the therapeutic and restorative properties of wheat berries. Provides normal bowel function.

Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

It is not uncommon to get 25-30 of these from a single plant. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. Excellent for . The heat is mildly hot, about 2,000-4,000 Scoville units.

Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens.

Organic radish sprouts do not only provide you with essential vitamins and minerals, they also make a fabulous addition to any weight loss program. Organic radish seeds from Food to Live have a high germination rate.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

The seeds produce plants that are ready to harvest in approximately 98 days. Grow your own baking pumpkins with the Burpee Pumpkin Small Sugar Organic Seed.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Texture is crisp and tender and flavour is pungent. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest.