Organic Seeds Seeds Plants For Sale In Santa Ana

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Good keeper for winter storage. Turnip-haters often find that they actually like this variety.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Can be pureed or mashed for soups, casseroles, breads, and muffins.

Requires a long hot growing season. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Refreshing hot or iced. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

The variety name was badly translated and should really be "Japanese Black Truffle". We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking.

Heat: 5,000-30,000 Scoville units. They turn from white with green stripes to orange with brown stripes to solid red when mature. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat...

Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' Helps to lower temperature and promote sweating. It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

The flesh is sweet, meaty and firm, with few seeds. Indeterminate habit; needs support. Heavy producer. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. Sow direct in the garden in spring. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

120 days to maturity. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Some disease and drought tolerance. Long, and can get up to over 10kg.

Tall, sturdy plants flaunt densely packed, dahlia-like blooms of lipstick-bright magenta. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed...

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. Slower to bolt than roquette. Grows to 30-38cm/12-15in in any good well-drained soil in full sun.

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Where winters are mild it can be planted in the fall for early harvest next summer.

75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Low acid, fairly sweet.

A tall annual or biennial, easy to grow from seeds. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. It is also considered the number one herb in Chinese medicine for the treatment of infertility.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

This variety has incredible flavor and good resistance to cracking. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Great for snacking, salads and low sugar preserves.

Leaves are medium large to large with dark green colour. Uniform, erect habit. Fast growing Genovese type suited for year round pot production.