Organic Seeds Seeds Plants For Sale In Salt Lake City

Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature.

Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather.

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Perfect for slicing, salsa or in salads. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Standard variety. Ripens to a fiery golden-orange.

A tall annual or biennial, easy to grow from seeds. It is also considered the number one herb in Chinese medicine for the treatment of infertility. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum...

Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. For spring or fall crops.

Although this variety was meant for commercial growers, it does equally well in home gardens. The foliage is glossy and medium green with good flavour. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot...

Long time popular variety.

Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection.

The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour "mellows to a rich, grounding presence that more and more chefs are finding addictive," according to the trend-spotting Center for Culinary Development.

(Mexican chia; Chia sage; Spanish sage)

A good dependable choice for cooler areas where other hot peppers do not do well. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Flat leaved variety from Japan. Showy white flowers. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used.

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. The sweet crisp fresh pods are excellent in salads.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Award-winning variety selected for uniformity, flavour, aroma, and high yields. Excellent for Mediterranean dishes, soups and sauces. The zesty flavour is spicy but not quite as hot as our standard variety.

Heat: 5,000-30,000 Scoville units. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Plus, most of the crops have a long shelf life to accommodate the needs of many food shelves. This collection of organic, non-GMO seeds features a selection of high-performing vegetable crops.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Very easy to grow. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish.