Organic Seeds Seeds Plants For Sale In Rhode Island

Only 30-38cm/12-15" tall. Surprisingly sweet, they are great in salads or pickled. Plants are compact and bushy and will do well in containers and in the garden. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas...

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Long time popular variety.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Robust growth habit. Broad dark green leaves. (German thyme; Winter thyme) Most popular variety.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. Leaves 20cm/10" or shorter are best. It is slow to bolt so the harvest period can last months.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Excellent for . It is not uncommon to get 25-30 of these from a single plant. The heat is mildly hot, about 2,000-4,000 Scoville units. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.

Excellent for chicos. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging. An heirloom favourite with a truly delicious, buttery, rich flavour.

Excellent slicer, up to 10cm/4" across. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines. Introduced to the American market by Burpee in the 1930s.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. It tolerates heavy cutting well so multiple cuttings are possible. For flavour and for colour.

A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Also excellent as a microgreen. Very easy to grow. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Seeds are white. Mosaic resistant. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields.

The flavour is mild and very pleasant. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. (Ye kui) Edible plant with traditional use as a medicinal herb.

Provide fertile growing conditions and avoid ground recently in sod if possible. To prevent blights, practice a 3-year crop rotation. Sprinkle the soil surface to keep moist. Keep weed-free by tine weeding and shallow hoeing.