Organic Seeds Seeds Plants For Sale In Pueblo

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.

When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Must have good drainage, and does not transplant well; otherwise easy to grow and very...

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants. Certified Organic Seed. Use seeds for pickling.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. The young shoots are tasty, milder and, many say, better than spinach. High in vitamins A and C and rich in calcium and iron.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes.

Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Ht 12-30in (30-80cm). Now researched for its analgesic, antipyretic, and antibacterial qualities.

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

Kit includes seed pods for Ring-O-Fire cayenne pepper, Dragon Red carrot, Napoli carrot and purple bunching onion. This weed-blocking fabric Seedsheet has four seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting...

Seeds are white. Pole bean with terrific flavour and high yields. Mosaic resistant. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh.

Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. It is good on the cob too when young, and can be fried or roasted.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

Enjoy the abundance of bright orange blooms that have a pleasant fragrance. An early season wildflower that is easy to grow and attracts pollinators. Often seen growing of its own accord in open fields.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.