Organic Seeds Seeds Plants For Sale In Pembroke Pines

Large juicy fruit with tender skin. Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough.

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Adds colour to salads, good for slicing and pickling.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

Dense dark green doubly curled leaves. Suitable for home gardens and commercial production. Excellent for flavouring and garnishes.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea. Handsome purple or pink flowers attract honeybees.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Varieties have been selected for their exceptional performance. This variety has incredible flavor and good resistance to cracking. Begin harvesting in 78 days. You'll harvest loads of juicy, 1" cherry tomatoes all summer long.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft. Seeds are white. Mosaic resistant. Excellent canned, frozen, or eaten fresh.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.

An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Excellent for chicos. Productive plants resist lodging.

Annual (reseeds itself). The most prolific producer of flowers.

Attractive pepper plant with white mottled foliage and striped fruits. The curving fruits look a little like swimming fish. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied...

Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. The sweet crisp fresh pods are excellent in salads.

Heat: 2,500 Scoville units. Pods start off green, turn jet black, and slowly ripen to red. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

Standard variety. Ripens to a fiery golden-orange.

Compact, narrow foliage; flowers lavender-blue.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

These plants flower profusely from mid-summer until frost. The more you cut, the more they bloom. An attractive blend of double and single blooms including the following colors- bright orange, orange-red, deep lavender, light pink, coral, and creamy yellow.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Excellent for both pickling and slicing. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.