Organic Seeds Seeds Plants For Sale In Overland Park

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Can be pureed or mashed for soups, casseroles, breads, and muffins. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour. But if you make your own pickles using this light golden variety you will not need any chemicals.

Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis. Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood.

Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves. Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Compact, narrow foliage; flowers lavender-blue.

They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. (Sunburst squash) Distinctive small disk-like squash with scalloped edges,...

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Compact plants, under 60cm/24", work well in large containers or in the garden. For grilling, stuffing, roasting, stir fries.

Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, just add your own mozzarella and enjoy a gourmet Caprese salad! All Seedsheet components are sourced from within...

Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems. The dried and powdered root strengthens and stimulates the immune system, and is a powerful antioxidant.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. We love it in Elizabeth Hodges´ recipe . Ht. 75-90cm/30-36". It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage...

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

The sweet crisp fresh pods are excellent in salads. Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.