Organic Seeds Seeds Plants For Sale In Odessa

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies.

Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch.

The flavour is mild and very pleasant. The leaves are tender and make a very nice alternative to lettuce in salads. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Vigorous tall growing herb; one of the first to return in spring. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. Ht. 2m/70-80in. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

The fruits are 45-60cm/18-24 in. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Some disease and drought tolerance.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour.

Instructions: Fluff up your millet with a fork and add more salt if needed. This type of grain is lower in calories and fats. Add to this the fact that a cup of cooked organic millet seed contains 2.3 grams fiber and 6.1 grams of protein.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Mildly hot and absolutely delicious. Black fruits and large purple flowers create quite a nice ornamental effect.

These store well for winter use and are delicious baked, steamed or grilled using your favourite herb blend. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

Used in China for 2000 years. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.

The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet.

Begin harvesting in 68 days. Perfect for sauces and other kitchen creations and a must-have for pesto. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that...

Easy to grow from seeds. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews. Throughout the Middle East it gives life to hummus, dips, and soups.

Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content.