Organic Seeds Seeds Plants For Sale In North Dakota

Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across. Delicious raw or stewed, and in salsa verde. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

White flowers; very hardy. Excellent flavour. This is the true oregano collected wild in the mountains of Greece.

Used in China for 2000 years. Chinese medicinal herb that looks and grows like a tall grass but isn't. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late...

Laserworts roots are thick (1in/2cm). Ht 12-30in (30-80cm). Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu...

Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. Seeds germinate in as few as 2 weeks, but commonly take longer. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis,...

Broad dark green leaves. Robust growth habit. (German thyme; Winter thyme) Most popular variety.

It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Helps to lower temperature and promote sweating.

Perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage. Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Tolerates hot weather well. The long beans are like young string beans without the annoying string. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The deep magenta colour persists with cooking.

A stunning basil with large burgundy flower bracts. And it may be resistant to downy mildew according to one report. For flavour and for colour. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle...

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative...

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

This vigorous variety produces 5-6" long beans on productive plants. Varieties have been selected for their exceptional performance. Look forward to an early harvest; this fast-maturing variety begins producing in about 50 days.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Also gives the character to vegetable, meat and fish dishes. Can replace meat and bone stock in soups. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Does not tolerate competition from weeds or other crops. Preferring light, well-drained to dry soil and full sun, it can be directly sown into the field or garden, or sown into a container using a low-fertilizer, loam-based potting mix; water regularly...

There is strong evidence that it has direct immunomodulating effects by controlling the cytokines that mediate immune response. A study on mice showed that it can protect the liver by suppressing inflammatory responses.

The tea has been used for coughs, colds and fever. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. The young leaves picked before the flowers appear can be used raw in salads.

Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill. Finely cut foliage.

Adds true European character to soups and stews. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Very resistant to bolting. Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production.

Enjoy the abundance of bright orange blooms that have a pleasant fragrance. Often seen growing of its own accord in open fields. An early season wildflower that is easy to grow and attracts pollinators.