Organic Seeds Seeds Plants For Sale In New York

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

For flavour and for colour. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. And it may be resistant to downy mildew according to one report.

Mung bean sprouts have been cultivated in the orient for thousands of years. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow.

Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt.

Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity. Very attractive. Excellent for pot production or for field production.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting.

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

Traditionally used in pickles and chutneys in India. Will climb 2m/6ft up a trellis. Fruits are 10-12cm/4-5" long. The crunchy texture works well in stir fries and Asian noodle dishes.

The leaves are tender and make a very nice alternative to lettuce in salads. The flavour is mild and very pleasant. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

Matures in 50 days and keeps producing for an extended time. A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Bushy plants take minimum space, perfect for crowded city gardens.

The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems. This organic variety rewards fertile conditions with an exceptionally bountiful harvest.

Secure the seedsheet with the included stakes, and water! When it's time to harvest, just add your own mozzarella and enjoy a gourmet Caprese salad! This weed-blocking fabric seedsheet is embedded with seed-filled pods that dissolve upon contact with...

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. The fruits are 45-60cm/18-24 in. Some disease and drought tolerance.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene. Unique, turban shaped fruit, deep dark green skin flecked and striped with grey.

Your garden will thank you. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. A fabulous collection of our best selling organic seeds.