Organic Seeds Seeds Plants For Sale In Montreal

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

The flesh is sweet, meaty and firm, with few seeds. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Indeterminate habit; needs support. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Resistant to downy mildew.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing.

If you like heat and flavour... Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Wonderful lime-scented version of lemon basil from Thailand.

Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors. The dried and powdered root strengthens and stimulates the immune system, and is a powerful antioxidant.

Ht 12-30in (30-80cm). Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to...

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

Each, these pumpkins also have a long storage life. Ideal for making pumpkin pies, this variety has the relatively dry flesh preferred by bakers. Varieties have been selected for their exceptional performance.

Globe shaped root of deep scarlet and pure-white tips. Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Fresh petals are edible — use in salads and as cake decorations. This brightly colored medley of single and double flowers blooms in shades of orange, gold, yellow and cream. Varieties have been selected for their exceptional performance.

The taste is agreeably bitter with an underlying base of sweetness. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. Sow direct in spring like leaf lettuce.

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour.

Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Seedlings emerge in 7 to 14 -days. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop.

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.