Organic Seeds Seeds Plants For Sale In Irving

Its strong hints of anise and lemon are woven into a delicious spicy flavour. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. In Persia the leaves of and other herbs mixed together are served fresh with...

They turn from white with green stripes to orange with brown stripes to solid red when mature. The curving fruits look a little like swimming fish. Heat: 5,000-30,000 Scoville units.

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. But if you make your own pickles using this light golden variety you will not need any chemicals.

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods...

Royal Horticultural Society Award Winner in 2010. Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been...

(Mexican chia; Chia sage; Spanish sage)

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

The young shoots are tasty, milder and, many say, better than spinach. High in vitamins A and C and rich in calcium and iron. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered...

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

The variety name was badly translated and should really be "Japanese Black Truffle". Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds.

Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

This organic variety rewards fertile conditions with an exceptionally bountiful harvest. The pale sage, deeply frilled leaves contrast beautifully with the plant's intensely purple veins and stems.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Fruits are ready to eat when 15-20cm/6-8" long. Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days.

It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.

It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema, and cold dampness pain. A study on mice showed that it can protect the liver by suppressing inflammatory responses.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Leaves are dark green, somewhat smaller than standard sweet varieties. Very attractive. A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production.

This weed-blocking fabric Seedsheet is embedded with seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. All varieties will continue to grow after harvesting, so you can harvest more every few days.

The flavour is mild and nutty and the texture is incredible. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Turnip-haters often find that they actually like this variety.