Organic Seeds Seeds Plants For Sale In Hartford

Wonderful lime-scented version of lemon basil from Thailand.

(Sweet annie; Qing-guo)

If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. Chinese medicinal herb that looks and grows like a tall grass but isn't.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Grows in deep, well-drained fertile soil in full sun. Has been studied by Russian scientists used in the Russian athletic training program for decades. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps...

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. High in vitamins A and C and rich in calcium and iron. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young...

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, just add your own mozzarella and enjoy a gourmet Caprese salad! All Seedsheet components are sourced from within...

Provides normal bowel function. Therefore, the regular consumption of organic wheat berries is especially useful for people suffering from constipation. Potassium and magnesium, which are contained in wheat berries, are involved in the formation of bone...

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Exceptionally hardy, surviving harsh winters without protection. Ht. 30-35cm/12-15". Heirloom kale from the 1860s. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants. Certified Organic Seed. Use seeds for pickling.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Grows as a vine but can bear big crops in small spaces. Can be pureed or mashed for soups, casseroles, breads, and muffins. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Real show stoppers in the garden and for flower arrangements.

(Mexican chia; Chia sage; Spanish sage)

They also make a most decorative container at the dinner table for other foods when scooped out. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days. Stays bitter-free and is heat tolerant.

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods...

It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread. Ht. 30-38cm/12-15". Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese.

The great amount of insoluble fiber in quinoa helps lower the occurrence of gallstones and improves the functioning of bile. It, together with vitamins A, B1, B2, E, and the mineral selenium, remove free radicals from the body, thus protecting it against...

Approximately 2 TBS. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix. Great for topping sandwiches or adding to salads.