Organic Seeds Seeds Plants For Sale In Clearwater

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

The deep magenta colour persists with cooking. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The long beans are like young string beans without the annoying string.

Considered by many to be the best flavoured tomatillo. Fruits are large, up to 5cm/2" across. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. (Ye kui) Edible plant with traditional use as a medicinal herb. The seeds too are edible; when green and immature they have a nice nutty taste...

Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

Consuming them on a regular basis will help improve your general wellbeing and even benefit your looks. This food provides your body with a wide range of vitamins, minerals, proteins, and omega three fatty acids.

Matures in 50 days and keeps producing for an extended time. Excellent for cooking and for freezing. Bushy plants take minimum space, perfect for crowded city gardens. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Showy white flowers. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Flat leaved variety from Japan.

The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. Sow direct in the garden in spring. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Black fruits and large purple flowers create quite a nice ornamental effect. Pods start off green, turn jet black, and slowly ripen to red. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. All-America Selection for 2015. Award-winning variety with bigger, broader leaves than regular garlic chives.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in.

Approximately 2.5 TBS. Broccoli sprouts add color and a mild spicy flavor to your meals. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety...

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s.