Organic Seeds Seeds Plants For Sale In Cincinnati

Traditionally used in pickles and chutneys in India. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and...

Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Excellent for Mediterranean dishes, soups and sauces. All-America Winner 2015. Ht. 12-15cm/5-6”. Easy to grow from seeds. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

Perfect for slicing, salsa or in salads. Indeterminate vines. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight...

Excellent for stir fries. A red-podded variation on the yardlong or asparagus bean. The long beans are like young string beans without the annoying string. Grow like pole beans or on a trellis and sow in June when the ground is warm.

Can even be grown in containers. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Sage is one of the essential herbs and can be used to enhance virtually any dish.

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. And it may be resistant to downy mildew according to one report. It tolerates heavy cutting well so multiple cuttings are possible.

Intensely fragrant of lemon. Ideal for tea and potpourri. Compact bush habit.

Proven effective against herpes. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh chopped leaves are also interesting in salads, soups and stews.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. Start seeds early.

(Mexican chia; Chia sage; Spanish sage)

Suitable for home gardens and commercial production. Dense dark green doubly curled leaves. Excellent for flavouring and garnishes.

Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis. Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. Heat: 100,000-300,000 Scoville units. 5cm/2” fruits are good pickled or dried for seasoning.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children. Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Of seed per ounce. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits.